Posted by jeffcat on January 08, 2014 at 16:37:14 from (173.72.26.60):
In Reply to: Re: Temper Temper!! posted by fergienewbee on January 08, 2014 at 14:56:23:
OK now two of ya have told us about the beef and noodles. Tell us how and the proportions your honey uses. I have the plain old Dutch noodles or something close. Now if you cut up and cube or make slices of your beef and then throw in a can of beef grave. Am I close or do you have a secret? Let us know. One I like is pick up sliced spiced ham and American cheese at the deli. Toast the bread then heat the pan and throw in about 1/2 stick of butter. Gently toast ham and cheese till the cheese is gooey. On the back burner is the Campbels tomato byske soup. Cut sandwich in half and DUNK!! Yummmmmy Jeffcat.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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