Posted by rockyridgefarm on January 15, 2014 at 19:01:38 from (69.131.201.178):
In Reply to: Organic! posted by DaninKansas on January 15, 2014 at 14:34:57:
Quoting Removed, click Modern View to see
How many cattle are finished out in the flint hills?
How many pounds of grain does it take to finish out a beefer?
How many loaves of bread would that grain produce?
How many gallons of water for the beefer?
Where does water come from in Kansas, Nebraska, the Dakotas?
Now don't get me wrong, I'm a meat eater. I'm sure not giving up my steak any time soon. BUT, I'm not the one that gets my fiddle out and start crying about feeding the world every time organics comes up. The world could far more benefit from an extreme reduction in meat production (especially beef and pork), than it could from me and my fellow organic farmers giving up and spraying out crops.
If you want, I could help you out on the quiz I gave you...
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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