Yes, does the same here no matter what it is of elm, fresh cut (split/1yr seasoned), punked but dry, or dead but no punk & dry, all of it leaves a crust, I always wondered why.
Its not bad as I can leave the layer of it in my stove, insulating the floor of the stove, til clean out again. Also the coals don't last as long as other hardwoods, but the seasoned, split wood, ignites very easily, and throws a lot of heat quickly, funny how various species burn differently, I've burned 2 full cord of elm this year so far, and it does not look like the end of winter is in sight yet either LOL !
This post was edited by Billy NY at 11:16:36 03/14/14.
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