Posted by dahlin on March 20, 2014 at 18:12:32 from (174.124.123.75):
In Reply to: *** Smoker *** posted by Dutchman on March 20, 2014 at 16:24:41:
We have a Bradley Smoker and have made venison summer sausage and smoked fish. We like it a lot. I started out smoking in an old refrigerator with an electric hot plate. It worked well for smoking suckers and red horse in the spring. For smoking sausage where you need to control your temperature it was difficult. That's where the Bradley works well, you can make a quality sausage. The down side is you need to use the Bradley wood biscuits and that can get expensive, but there a lot of different woods. They all will work if you practice but some are easier to use. We have smoked in the winter with my Bradley but not when it is 20 below.
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Today's Featured Article - Upgrading an Oliver Super 55 Electrical System - by Dennis Hawkins. My old Oliver Super 55 has been just sitting and rusting for several years now. I really hate to see a good tractor being treated that way, but not being able to start it without a 30 minute point filing ritual every time contributed to its demise. If it would just start when I turn the key, then I would use it more often. In addition to a bad case of old age, most of the tractor's original electrical system was simply too unreliable to keep. The main focus of this page is to show how I upgr
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