Posted by Brent in IA on March 21, 2014 at 05:27:45 from (170.54.58.4):
In Reply to: Re: *** Smoker *** posted by Chuck (CA) on March 20, 2014 at 21:04:43:
I have had my Traeger Texas model for years and grill a couple times a week with it. I actually read the owner's manual when I got it (a first for me...) and it said when grilling you should run it at 450 degrees for the first few minutes when doing steak/burgers and that will sear the outside and then you can dial down to whatever you want for the rest of the time. Works perfect for me everytime I use it. I also found you can do a couple pounds of bacon on it in 15 minutes and not get the whole inside of the house all greased up which is a use for it that my wife is really a fan of - plus you can just throw the bacon on it, set the temp, and come back in 15 minutes and you have perfect flat uniform non-greasy bacon all the way across the grill!
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