The key is what rrlund said, saying organic and grass fed is a far superior product is where the problem is. We all can't stick together if your going to bash my product to sell yours. In my opinion, grass fed would be my last option. Longer on feed, no energy like corn, which leads to leaner meat isn't a plus in my book. I will take a nice well marbled corn fed steak over a grass fed steak anyday. You almost have to make more money with it to make up for sitting on them longer. Like I said, that's my opinion. The original point was the standards for organic food going down makes you chuckle. I haven't yet met a organic producer who actually raises a organic product. I have seen too many guys buying what ever feed they can get thier hands on when they are out because they don't want to spend the big money on organic feed, and can't find enough of it to get by till spring. Thier corn silage is full of weeds they can't cultivate out, and they only get half the yield. Somehow, my product is less superior to that? When one of my cows gets mastitis i treat it, and in four days shes happy and healthy and back in the tank. The organic guy mashes up garlic and who knows what else to try to kill it and a week later shes a three titter with a fever yet that milks worth alot more. Still, the organic truck still takes thier milk and people are waiting inline to by thier advertised organic beef. That's not opinion, that's fact.
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Today's Featured Article - A Lifetime of Farm Machinery - by Joe Michaels. I am a mechanical engineer by profession, specializing in powerplant work. I worked as a machinist and engine erector, with time spent overseas. I have always had a love for machinery, and an appreciation for farming and farm machinery. I was born and raised in Brooklyn, New York. Not a place one would associate with farms or farm machinery. I credit my parents for instilling a lot of good values, a respect for learning, a knowledge of various skills and a little knowledge of farming in me, amo
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