Posted by John in La on May 10, 2014 at 19:20:21 from (96.33.136.54):
In Reply to: o/t fish posted by Larry@stinescorner on May 10, 2014 at 16:17:40:
Being from a state that has a lot at stake from import fish we hear a lot on the subject. We even have a board to promote our wild caught and farm raised product.
While many places are exempt such as butcher shops; and many products are exempt such as processed food products (hotdogs) they do have standards in place to label Country of Origin. Its called the COOL law. Here are the standards you can look for....
There are four country of origin labeling categories depending on where the animal was born, raised and slaughtered. They are: 1.Product of the U.S. - meat from animals born, raised, and slaughtered in the United States or from animals present in the United States on or prior to July 15, 2008. 2.Product of the U.S., Country X, Country Y, if applicable - meat from animals born in Country X or (as applicable) Country Y, raised and slaughtered in the United States and were not derived from animals imported for immediate slaughter. 3.Product of Country X, U.S. - meat from animals imported into the United States for immediate slaughter, and 4.Product of Country X - foreign meat imported into the United States.
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