Posted by buickanddeere on May 21, 2014 at 07:17:01 from (184.151.63.163):
In Reply to: Canadian farmers posted by DeltaRed on May 20, 2014 at 20:39:31:
It depends. Canada is large than the US and in quite diverse. Travel a few miles and everything changes. BC west of the mountains is a temperate rain forest . Tender fruits etc but mostly condos with retired hippies . Prairies of Alberta, Sask & Manitoba is just an extension of the US mid west plains. Tends to be frost hardy grain and cereal crops but there are exceptions in the south. Southern Ontario as pointed out has/had tobacco, vineyards, tender fruits, commercial field tomatoes for Heinz Ketchup . In particular north of Lake Erie, west of Lake Huron and west/north side of Lake Ontario. That was before urban sprawl from Toronto paved most of Ontario"s prime farm land. Ontario rapidly turns into Boreal Forest, rock and black flies north of Lake Ontario . There is a patch of sand around Earlton Ontario that has some decent farms that grow hay, winter wheat and root crops . Forget about corn , beans and such . Quebec and New Brunswick has a strip of farmland in the very south. Rock and Boreal Forest for the most part. Nova Scotia , Prince Edward Island coastal New Brunswick and south west New Found Land bask in the edge of the Gulf Stream and can grow tender crops in places where it is "t bedrock and mountain foot hills. PEI is noted for Potato production and Anne of Green Gables. Double cropping in a season is unheard of with the exception of silage bagging green oats as forage . After winter wheat is harvested .
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