Posted by Greg1959 on June 29, 2014 at 10:12:51 from (69.176.46.42):
In Reply to: Butchering Chickens posted by John in La on June 29, 2014 at 09:44:34:
John- Buy a drill powered plucker, about $40.00. Cut their throat and hang upside down. let them bleed out. Dip in 150 degree water until pin feathers are easily plucked from wing or tail. Use plucker to strip chicken. After you get the hang of it, it usually takes about two minutes to fully pluck a chicken.
Then gut and butcher the chicken however you wish. After that, I vacuum pack the meat and freeze.
As a matter of fact, I had just put one on the rotisserie when you posted this. Smells good.
Pics of the one I just started cooking with a dry rub.
This post was edited by Greg1959 at 10:37:31 06/29/14 2 times.
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