Posted by DaninKansas on June 30, 2014 at 07:15:27 from (24.248.193.103):
In Reply to: Butchering Chickens posted by John in La on June 29, 2014 at 09:44:34:
When I was growing up my mom would raise 300 chickens a year. We would butcher about 280-290 of the young ones then cull 10-15 out of the older layers. We'd butcher 30-50 of them at a time in the summer. Everyone picked them (nothing like picking chickens at 6 in the morning) before the boys hit the fields and mom and the girls would butcher them. I still remember some city cousins coming out for a visit and asking "where did that snow come from?"
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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