Posted by Billy NY on July 24, 2014 at 08:06:45 from (66.67.105.23):
In Reply to: Re: Eggplant posted by David G on July 24, 2014 at 05:37:06:
There is something to that, I could not remember the reason, though I don't use much salt, here I think you do want to use it sparingly. I don't recall if I rinsed it off, and should add, I dipped them in flour, not breading, not sure if I used eggs to make it stick or what I used, had to be, wouldn't use oil, been such a long time since I've prepared it, trying to remember, too long now LOL ! I always thought preparing it this way was a great dish from the garden and if you time it right you can have your own tomatoes for sauce.
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