it will probly have an off flavor/smell if you butcher it as is. Needs cut and fed for awhile. long enough to heal up and get the taint out of it. Otherwise, just take your lose and sell it, and butcher something else. Big meat processers do butcher these things. But they can do something that you can not. They can take one boar and mix it (blend it in) with about 10 sows for sausage, pepperoni and what have. thins it down enough, no one notices.
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Today's Featured Article - Earthmaster Project Progress Just a little update on my Earthmaster......it's back from the dead! I pulled the head, and soaked the stuck valves with mystery oil overnight, re-installed the head, and bingo, the compression returned. But alas, my carb foiled me again, it would fire a second then flood out. After numerous dead ends for a replacement carb, I went to work fixing mine.I soldered new floats on the float arm, they came from an old motorcycle carb, replaced the packing on the throttle shaft with o-rings, cut new ga
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