Use just enough water to cover potatoes, when they are done the water will be mostly gone, don't pour the rest off, it gives more flavor to the soup. While the potatoes are cooking saute some chopped up celery and onion in butter to add to your soup. You can also add chopped up ham or some bacon to your sauté mix. Add the sauté mix to the soft potatoes and whole milk. If you want it thicker you can add some instant mashed potatoe flakes while your soup is simmering. Add about a tbs. of butter, and salt and pepper to taste. Mmmmm. Good!
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Today's Featured Article - A Lifetime of Farm Machinery - by Joe Michaels. I am a mechanical engineer by profession, specializing in powerplant work. I worked as a machinist and engine erector, with time spent overseas. I have always had a love for machinery, and an appreciation for farming and farm machinery. I was born and raised in Brooklyn, New York. Not a place one would associate with farms or farm machinery. I credit my parents for instilling a lot of good values, a respect for learning, a knowledge of various skills and a little knowledge of farming in me, amo
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