Posted by redforlife on August 28, 2014 at 15:57:50 from (68.234.121.124):
In Reply to: Seasoning Fire Wood posted by fergienewbee on August 27, 2014 at 14:42:30:
Cut your fire wood trees down in late winter. Less sap in the wood. Be better to cut up and split sooner than later but not all that important. Should season or age it a year after being cut down. After that it doesn't matter if it is like 1 year or 2 or 3. Be a good idea to store under a roof for atleast a short while ahead of burning to have the rain water moisture dried out of it. But that is not really the point of seasoning. A fresh cut tree is considered to be green, and that is what you want to season out of it. Alot of green wood won't burn good at all.
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Today's Featured Article - Talk of the Town: Winterizing Engines - To Drain or Not to Drain? - by Russ Berry. What is this strange attraction I have to equipment and machinery? How did I get this way? I came from the suburbs and own a small horse farm in rural Loudoun County, Virginia. You can call me a "weekend farmer." The local farmers do. Does it bother me? No. I am just happy to have their friendship. At least the word "farmer" is in my title. But what is the attraction? How can I explain the sensation and exhilaration I feel when I turn the key and hear the engine come to life (most
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