Posted by redforlife on August 28, 2014 at 15:57:50 from (68.234.121.124):
In Reply to: Seasoning Fire Wood posted by fergienewbee on August 27, 2014 at 14:42:30:
Cut your fire wood trees down in late winter. Less sap in the wood. Be better to cut up and split sooner than later but not all that important. Should season or age it a year after being cut down. After that it doesn't matter if it is like 1 year or 2 or 3. Be a good idea to store under a roof for atleast a short while ahead of burning to have the rain water moisture dried out of it. But that is not really the point of seasoning. A fresh cut tree is considered to be green, and that is what you want to season out of it. Alot of green wood won't burn good at all.
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