Posted by old on October 24, 2014 at 12:22:11 from (209.86.226.54):
In Reply to: dehyrated onions posted by Rick Kr on October 24, 2014 at 11:38:04:
Easy to do. Cut them up into small pieces then lay them on a cookie sheet in an oven at 100-150 degrees and let them dry. The smaller the pieces the fast and better they will dry. I do that with garlic all the time then I run it threw a coffee grinder and make garlic powder and you could do the same with onions if you wanted to make onion powder
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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