Posted by Angle Iron on December 14, 2014 at 12:41:57 from (68.58.235.124):
In Reply to: still harvesting,dec 13 posted by larry@stinescorner on December 14, 2014 at 10:44:51:
We start thinning them at about 1 inch in size and eat some in salads like radishes or alone with a little salt. After that up until around 3 inch we dice them boil like a potato, heavy cream, butter and mash. Salt and pepper to taste. Now I don't care for them but my wife and her family are nuts for the greens from the turnips. Remove the heavy stems, shred like you would spinach or any other green. In a pot to simmer with a streak of lean, fatback or bacon for flavor. This is an ongoing thing as the green tops keep on growing and can be cut over and over. Same thing with the rutabaga greens as well. Take the pot juice and pour over crumbled corn muffins. My wife says its like candy. As I said I don.t care for them but she has eaten them since they were kids. Her parents were kids during the 30s and I think they ate what ever was growing at the time and were happy to get it.
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