Posted by nebraska cowman on December 29, 2014 at 13:28:48 from (166.182.3.55):
In Reply to: OT bread making posted by oli on December 29, 2014 at 06:59:36:
I started baking bread 40 years ago, A little this, a little that. Sometimes it's better than others. I used to bake in a wood stove. I could come in the house at 6 pm, build a fire in the stove and have fresh bread out of the oven by 9 pm. But I don't spend much time kneading. I make crumby bread. Right now I'm baking cookies. oatmeal raisin with no eggs and no white sugar. I added a little applesauce that was kicking around in the fridge.
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