I don't know if I have ever mastered making coffee and have it the way I like it. So much of it is just kind of bitter, then you are into the sugar and light cream, and less coffee flavor. I've had it where its smooth, and maybe just a little sugar and cream. I've done fresh ground and know the value of good ingredients, and can make coffee most others will enjoy, just not me.
Maybe part of the question should include, "How do you make your coffee?" as people like me need to know, well er.... um learn LOL !
One thing I do like is Caffe Latte, as when done right, no sugar needed, nice flavor and what a caffeine boost from that espresso, it used to be a daily affair when I worked in Manhattan. There is a place right down the road that makes a great cafe latte, have not had one in a long while.
So I got away from coffee, but across the road is an old place that was started in the 30's, and evolved into a well known breakfast joint, a neighborhood staple, they have a mild coffee there that is really good. SO many of these convenience stores, and similar, its all just bitter, so its nice to have a place that serves a decent cup of "Joe" or "Mud"
Currently, black tea, Irish breakfast tea, with a generous amount of local wildflower honey, there is a perfect amount to add in to balance both flavors, that is a real treat, and I can just drink it plain too, just add boiling water, steep and done. I like it along with a toasted cranberry english muffin with honey on it, nice mid morning treat at break time sort of thing. One benefit of this was changing from adding sugar and cream, can't even tolerate it like that, white granulated sugar is clearly no match for wildflower honey. Mild caffeine, can have a cup later in the day and not have it keep me up. Can't do the after dinner/supper coffee, it will keep me up at night.
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Today's Featured Article - Upgrading an Oliver Super 55 Electrical System - by Dennis Hawkins. My old Oliver Super 55 has been just sitting and rusting for several years now. I really hate to see a good tractor being treated that way, but not being able to start it without a 30 minute point filing ritual every time contributed to its demise. If it would just start when I turn the key, then I would use it more often. In addition to a bad case of old age, most of the tractor's original electrical system was simply too unreliable to keep. The main focus of this page is to show how I upgr
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