Do it all the time, Just after all the pickled beets are gone, store bought, no longer able to garden, just put the eggs in the beet juice and leave set for a few days. Nothing else added. Don't have them as often anymore as not eating as many beets as we switched to turky bacon instead of pork bacon. With the pork always had stomac problems and only way to eat it was with taking a bite of beat with a bite of bacon. But then the vinagr used to pickle beats is an acid that counteracted stomac acid to help with ulcers. With the ulcers nobody could understand why anything with the vinagar could help ease the pain from the ulcers. Then my Father in law that was a pharmist that also had a dgree in bacterioligsy(?) got to thinking and realized that a certain acid would netrual an other acid and that is why it wouked on the ulcers. So back to the eggs it is just vinagar the beets are cooked in and then after beets are gone just put in the eggs long enough for them to soak in the juice as much as you like. Usually about 3 days before ready to use, have had them set for a month in frige but then the egg will start to get a bit tough but still good.
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Today's Featured Article - Talk of the Town: Winterizing Engines - To Drain or Not to Drain? - by Russ Berry. What is this strange attraction I have to equipment and machinery? How did I get this way? I came from the suburbs and own a small horse farm in rural Loudoun County, Virginia. You can call me a "weekend farmer." The local farmers do. Does it bother me? No. I am just happy to have their friendship. At least the word "farmer" is in my title. But what is the attraction? How can I explain the sensation and exhilaration I feel when I turn the key and hear the engine come to life (most
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