And if you would try them do they have to be fried or will you eat they raw right off the shell like they are served in restaurants.
I will eat them several ways. Would rather have them fried on a sandwich; but will eat the raw if fresh and the source is know due to problems with eating raw seafood.
It's also traditional to eat a oyster dressing at Thanksgiving with our turkey.
Only 3 more weeks and I can get off the seafood kick and go back to eating red meat.
The entire extended family on Mrs B&D's side went together on a 10day vacation and wedding down east to the maritimes in New Brunswick. Entire clan stuck together at the same restaurants and hotels.
We were at seafood restaurants with fresh in season harvest of the sea. Many had the car parking lot in the front and the dock with the boat and fishing gear at the back.
I would order all manner of seafood , you name it. They would look at me and recoil in horror as it I was chewing on a live rat.
Without fail Mrs B&D's entire family would order a cheeseburger and fries, roast beef or chicken fingers. Go figure.
This post was edited by buickanddeere at 09:41:57 03/16/15.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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