And if you would try them do they have to be fried or will you eat they raw right off the shell like they are served in restaurants.
I will eat them several ways. Would rather have them fried on a sandwich; but will eat the raw if fresh and the source is know due to problems with eating raw seafood.
It's also traditional to eat a oyster dressing at Thanksgiving with our turkey.
Only 3 more weeks and I can get off the seafood kick and go back to eating red meat.
The entire extended family on Mrs B&D's side went together on a 10day vacation and wedding down east to the maritimes in New Brunswick. Entire clan stuck together at the same restaurants and hotels.
We were at seafood restaurants with fresh in season harvest of the sea. Many had the car parking lot in the front and the dock with the boat and fishing gear at the back.
I would order all manner of seafood , you name it. They would look at me and recoil in horror as it I was chewing on a live rat.
Without fail Mrs B&D's entire family would order a cheeseburger and fries, roast beef or chicken fingers. Go figure.
This post was edited by buickanddeere at 09:41:57 03/16/15.
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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