On the contrary, thousands of people do it as a hobby every year. You don't need a 50 grand RO setup to make perfectly acceptable syrup. Small-scale syrup making can easily be done using any pail available--gallon ice cream containers, 3.5 or 5-gallon plastic pails, or the newer-style plastic bags, plus of course any standard buckets are all commonly used. Spouts (spiles) are cheap and easy to come by, a 2-dollar garage-sale bit brace and a 7/16 drill bit will drill holes just as well as a gas-powered tapper, just slower. Boiling can easily be done on a kitchen stove, a wood heating stove, or an easily-constructed outdoor arch, using any available pan, with wider and shallower ones usually preferred as they evaporate faster. Obviously, they syrup produced may vary in color and flavor from mass-produced syrup, but that's part of the charm, and once you get some experience, it's quite possible to make syrup every bit as tasty as what you can buy from a commercial producer. In fact, many maple connoisseurs prefer small-batch syrup to commercial offerings for the same reason as small-batch whiskey--the process imparts flavor and aroma notes that the large commercial products often lack. As a rough guideline, 1 tap can be expected to produce around a quart of syrup per year, so 20 trees puts you in the neighborhood of 5 gallons of syrup--plenty for your own consumption and a much-appreciated gift to friends and helpers.
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Today's Featured Article - Restoring a John Deere 2010 Diesel Tractor - by Jim Nielsen. Following seven years working in California's Silicon Valley, my wife, baby son and I moved back to Australia to retire. We bought a small 'farm' of about 50 acres near Bendigo, in the state of Victoria. I soon found that it would be very useful to have a tractor around the place for things such as grading our long drive and brush-hogging the fields. I was also embarking on planting 1000 eucalyptus trees, and hence I would need a ripper, small disk plow, sprayer etc. to get these things accompli
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