Posted by Caterpillar guy on April 14, 2015 at 15:42:38 from (75.134.175.12):
In Reply to: Adirondack Case Guy posted by Mark W. on April 14, 2015 at 10:48:26:
We have not made syrup for a few years. We would tap about a hundred trees each year in a 10 acre woods. We use a pan about 3ftx 7ft about 8-10 inches deep. This is a small scale deal. We would get about 30-90 gallon depending on the year. We would boil in the woods till we had about 2 pans full down to on 5 gallon pail then finish it off on the stove in the kitchen. For finishing we would boil it down till it lost the sweet watery taste. I can taste the difference. Dad can not taste it to tell when it is done. We then pour it into a small tank like thing with a felt hat looking strainer. This gets most of the sand ash and general dirt out. We seal it in jars just like as if you are canning tomatoes or such. The jars are washed and in a shallow pan of boiling water for sterilization along with the lids. As the jars fill up we seal them with the lids and let them cool, anything that does not seal we keep up in the kitchen to eat. Should you have some of your stored syrup that gets a bit of mold on top, open the container without tipping, skim off the mold. If it has a sour smell dump it if not then just pour it in a clean pan and reboil this will kill the bacteria and be ready to eat afterwards. This process will bring back the good taste and freshen it up. We have been doing this for 3 generations this way nobody got sick or died from it yet. We gather all the sap by hand with pails and carry it. The sap is stored in a 2x2x6 water tank and trickled in as it boils.
Upload one or more videos to your post. Photo filesizes should be less than 300K and Videos, less than 2MB. Formats allowed are gif, jpg, png, ogg, mp4, mov, and avi. Be sure to use filenames without spaces or special characters, and filetypes of 3 digits lower case.
We sell tractor parts! We have the parts you need to repair your tractor - the right parts. Our low prices and years of research make us your best choice when you need parts. Shop Online Today. [ About Us ]
Today's Featured Article - Hydraulic Basics - Part 2 - by Curtis Von Fange. In the last entry to this series we gave a brief overview of hydraulic system theory, its basic components and how it works. Now lets take a look at some general maintenance tips that will keep our system operating to its fullest potential. The two biggest enemies to a hydraulic system are dirt and water. Dirt can score the insides of cylinders, spool valves and pumps. Wate
... [Read Article]
Latest Ad:
1964 I-H 140 tractor with cultivators and sidedresser. Starts and runs good. Asking 2650. CALL RON AT 502-319-1952
[More Ads]
All Rights Reserved. Reproduction of any part of this website, including design and content, without written permission is strictly prohibited. Trade Marks and Trade Names contained and used in this Website are those of others, and are used in this Website in a descriptive sense to refer to the products of others. Use of this Web site constitutes acceptance of our User Agreement and Privacy Policy
TRADEMARK DISCLAIMER: Tradenames and Trademarks referred to within Yesterday's Tractor Co. products and within the Yesterday's Tractor Co. websites are the property of their respective trademark holders. None of these trademark holders are affiliated with Yesterday's Tractor Co., our products, or our website nor are we sponsored by them. John Deere and its logos are the registered trademarks of the John Deere Corporation. Agco, Agco Allis, White, Massey Ferguson and their logos are the registered trademarks of AGCO Corporation. Case, Case-IH, Farmall, International Harvester, New Holland and their logos are registered trademarks of CNH Global N.V.