I'm like you there are several dozen ways to do it,depends on who you talk too and don't want to tell you wrong as some blanch other don't, who's right?, if we're putting it up on the cob we shuck,silk and rinse it place it in ziploc vacuum seal bags and use the vacuum cleaner hose to remove the air, all done QUICKLY as possible after picking it,then spread the bags out in the freezer so they will freeze quicker and thoroughly. the problem with taste and texture can be the variety of corn and cooking method,some varieties if let get to mature will lose there sweetness,also when cooking corn on the cob when it gets cooked to your satisfaction remove it from the water serve and eat, because as long it sits in the hot water it is still cooking and it will become mushy and sometimes tasteless, with some varieties the texture changes quickly after cooking even in the short time from being removed from the cook pot to the table.
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Today's Featured Article - Talk of the Town: What's The "Stuckest" You've Ever Been? - by Edited by Kim Pratt. Another great discussion from the Tractor Talk Discussion Forum. The discussion started out with the following post: "I was about 14 (part of the problem) when I got stuck. I was disking with a cab equipped IH 966. The window was dirty and I was driving into the evening sun. It was hard to see and it was my first pass down the field. I got the tractor so stuck that the underside of the tractor was resting on the ground. My uncle wanted
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