I'd say as long as you use a rotary cutter on it to chop it up finely. Otherwise you'll just have patches of "mulch" that will only hurt the underlying grasses.
Nutritionally - it's certainly not bad for the ground, a little extra organic matter left on it is always good. But I also don't think it'll be all that good either. In other words, if you did that for just half the field, I don't think you'd notice a difference between the two halves next year.
So - given the two choices - a slight advantage to leaving it.
But if you're using the field for hay- that advantage is insignificant. You've got to do a soil test. A little lime in the spring is probably a good thing if you're east of the mississippi -but it also may not be nearly enough. And N spread a couple years ago isn't even a factor today - means nothing.
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