Posted by cool hand on November 20, 2015 at 09:11:41 from (98.158.223.71):
In Reply to: Butcher Shops posted by 37Chief on November 20, 2015 at 08:12:40:
We used to raise hogs on a small scale and always had one (along with a "fatted calf") slaughtered and processed each year, but we discontinued the hog business some years ago, and after my wife's heart attack and open heart surgery a year and a half ago, we have cut down and been very selective in our meat consumption. It's now more fish and poultry and much less red meat. I have adopted the same prescribed diet as my wife, and, after a time to adjust our taste preferences, we are both satisfied with it. I do lots of cooking and like to experiment with my own recipes, using NO SALT, but compensating that with many natural flavorful ingredients such as garlic, horseradish, vinegar, apple, of course, "Mrs. Dash," etc. Though I still like to have a breakfast of sausage and eggs, but very infrequently!
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