Quick and easy. This is for one person. Two sourdough biscuits from the bakery. 3/4 cup milk and water half and half. Wisk in 6-8 big tbsp of country gravy mix. You can find it in bulk(4 lb bags and it's 1/10 the cost of the envelopes. (dry)put on low heat. In small Cast iron skillet brown up two little pork sausages. Then smash and chop into small pieces. Then add them to your gravy which is now just beginning to simmer. Use a flat wood spatula to keep gravy from scorching. 10 minutes tops. I also buy about 1 lb of ground pork sausage and then split into about 10 small portions on fold over sandwich bags and freeze for gravy. I make this about every 5 days.
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Today's Featured Article - Using Your Tractor: Creating a Seed Bed - by Chris Pratt. When I bought my first old tractor, I had only one idea in mind. It wasn't the preservation of old iron since at that time, I was unaware that people even did this. It wasn't to show off my restoration skills (though I had tried my hand at a couple of old motorcycles in my teens and if I recall correctly, those old motorcycles were sold in boxes about one quarter finished). It wasn't to relive memories of Grampa, Dad or myself out on the back 40 nursing the Farmall pulling too many b
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