I see very little difference in Canadian beef and US beef. I see a MAJOR difference in US beef and Mexico beef, then you throw in Argentine, Brazilian meat, and the rest... There is a HUGE difference in beef quality!!!
I'm not sure how you would ever label Canadian beef. Is it Canadian because it was born there, fed there slaughtered there? I know LOTS of feeders in Nebraska that were feeding Canadian calves, because they were CHEAP. We all have heard that anything 20 months or younger poses NO threat for mad cow. (not that there has ever been a connection to human illness) so why bother with COOL. Just make sure that the consumer is educated on how the meat grading system works, and let the best beef set the prices.
Personally, I don't know how the American public can stand any beef that I have seen sold in larger grocery stores. AND I DANG SURE CAN'T STAND a steak from a franchise outfit. Guess I am spoiled with what I raise.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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