I see very little difference in Canadian beef and US beef. I see a MAJOR difference in US beef and Mexico beef, then you throw in Argentine, Brazilian meat, and the rest... There is a HUGE difference in beef quality!!!
I'm not sure how you would ever label Canadian beef. Is it Canadian because it was born there, fed there slaughtered there? I know LOTS of feeders in Nebraska that were feeding Canadian calves, because they were CHEAP. We all have heard that anything 20 months or younger poses NO threat for mad cow. (not that there has ever been a connection to human illness) so why bother with COOL. Just make sure that the consumer is educated on how the meat grading system works, and let the best beef set the prices.
Personally, I don't know how the American public can stand any beef that I have seen sold in larger grocery stores. AND I DANG SURE CAN'T STAND a steak from a franchise outfit. Guess I am spoiled with what I raise.
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Today's Featured Article - 12-Volt Conversions for 4-Cylinder Ford 2000 & 4000 Tractors - by Tommy Duvall. After two summers of having to park my old 1964 model 4000 gas 4 cyl. on a hill just in case the 6 volt system, for whatever reason, would not crank her, I decided to try the 12 volt conversion. After some research of convert or not, I decided to go ahead, the main reason being that this tractor was a working tractor, not a show tractor (yet). I did keep everything I replaced for the day I do want to restore her to showroom condition.
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