The best way I found to get a chain sharp with a file is to take the chain off and clamp it carefully in a vise so it will stay still and I can apply serious pressure to it with the file. While the chain is clamped lay a flat file across the teeth and file the drag teeth off according to instructions, 1/32 inch below the level of the cutting teeth AIRC. I like the chain with the lines cut on the top of the cutters at the right angle for cutting. This angle does make a difference in how the chain cuts. Filing off the drag teeth is importance because if they are too high the cutters can't dig in enough to cut decent sawdust.
That process takes too much time for me so I use a Dremel type tool and a grinding stone of the proper size. It will still sharpen with a little practice after the stone gets worn too small. It's probably a little better to grind all the teeth that cut one way, then set up and grind the others. I touch the drag teeth each time I sharpen, works for me. Yes, the saw will cut well after sharpening like I have described. I'm not going to say it will cut as well as a new chain but it gets the job done.
Professional loggers have a file in their pocket and touch up the chain occasionally during the day.
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Today's Featured Article - A Lifetime of Farm Machinery - by Joe Michaels. I am a mechanical engineer by profession, specializing in powerplant work. I worked as a machinist and engine erector, with time spent overseas. I have always had a love for machinery, and an appreciation for farming and farm machinery. I was born and raised in Brooklyn, New York. Not a place one would associate with farms or farm machinery. I credit my parents for instilling a lot of good values, a respect for learning, a knowledge of various skills and a little knowledge of farming in me, amo
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