We process our own beef every year for our family and friends, usually do 3-5 depending on who wants to join in. In doing so, we slaughter one weekend and then meet back to process on a following weekend. When we've hung it in the cooler for two weeks, the outside was dry and grey-green. After three it actually turns green and in some places fuzzy. We trim it off before we process, some like it this way, and if the calf is particularly fat, the trimming might need to take place anyway. For our own, we hang it only one week and there is little that needs to be trimmed off the outside of the quarters before processing. The particular circumstances and condition of the beef also plays a part in deciding. Cooler temp never gets over 35.
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Today's Featured Article - Restoration Story: 1964 JD 2010 Dsl - Part 2 - by Jim Nielsen. Despite having to disassemble the majority of my John Deere 2010's diesel engine, I was still hopeful I could leave the engine-complete with crankshaft and camshaft-in the tractor. This would make the whole engine rebuild job much easier-and much less expensive! I soon found however, that the #4 conrod bearing had disintegrated, taking with it chunks of the crankshaft journal. As a resul
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