Posted by Crazy in VT on March 25, 2016 at 11:36:24 from (107.77.76.24):
In Reply to: Re: processing hog posted by JSTPA on March 25, 2016 at 10:56:13:
I had three done last fall.
Dead weight of two of them was 220 third was 260. After cutting the access fat off, removing the head, skin and guts the weight for all three averaged 160 lbs.
Cost for cutting and wrap .65 cents per pound.
Cost for smoking was $1.10.
On average there is 22lbs of bacon per hog and the two hams will weigh 25 lbs each.
Smoking cost $72.71 per hog Cutting cost $104.00 per hog
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