Posted by gmccool on May 01, 2016 at 17:36:07 from (38.121.112.226):
In Reply to: Meat Smoker posted by John in La on May 01, 2016 at 16:53:08:
I had one like that for years & used it a lot. I smoked meats & chicken. I liked fruit woods best for the flavor. I made my own chips from apple or pear trees branches. The meat comes out moist & with good flavor. You have to remember they smoke the meat & don't cook the meat like a grill. The only negatives are they are slow & your have to learn your meats by weight, thickness, & outside temperature because when you open the lid you let all the heat out but once you learn how long to smoke a certain weight or thickness meat they work good. They are worthless in the winter as they just don't get hot enough.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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