Posted by John in La on May 18, 2016 at 19:22:15 from (96.33.136.54):
Creole Cream Cheese When I was a kid this cheese could be found anywhere around town as every dairy in the area made it. I believe it is a French Creole decent as I do not know if it was made in any other areas other than southern La. My mom still has the strainer cups you use to make it in her attic somewhere.
Today you may be able to find it at a couple high end restaurants but I only know of one grocery store that sells it. This store is 60 miles from my house so every time I am in the area I stop in and buy a few. I bought three 6 ounce tubs of it today that cost me almost $12 with tax. I guess when you are the only place that sells it you can charge what ever you want for it. So it is very close to a extinct food today.
This cheese is like a cross between cottage cheese and sour cream. A thick yogurt. It is made from the curds of milk that has had rennet added to it. Has a sour tart taste to it. I guess you could call it clabber. You then put the cheese in little strainer tubs to form the shape and drain off the whey. Once the cheese is made you serve it with cream skimmed off the top of milk. This gives it a sour and sweet taste as the cheese and cream clash each other.
Creole Cream Cheese and a slice of buttered toast. Yum Yum.
Do you have memories of a food from your youth that is extinct now?
Upload one or more videos to your post. Photo filesizes should be less than 300K and Videos, less than 2MB. Formats allowed are gif, jpg, png, ogg, mp4, mov, and avi. Be sure to use filenames without spaces or special characters, and filetypes of 3 digits lower case.
We sell tractor parts! We have the parts you need to repair your tractor - the right parts. Our low prices and years of research make us your best choice when you need parts. Shop Online Today. [ About Us ]
Today's Featured Article - Old Time Threshing - by Anthony West. A lovely harvest evening late September 1947, I was a school boy, like all school boys I loved harvest time. The golden corn ripens well and early, the stoking, stacking,.... the drawing in with the tractors and trailers and a few buck rakes thrown in, and possibly a heavy horse. It would be a great day for the collies and the terrier dogs, rats and mice would be at the bottom of the stacks so the dogs, would have a busy time hunting and killing, all the corn was gathered and ricked in what we c
... [Read Article]
Latest Ad:
1964 I-H 140 tractor with cultivators and sidedresser. Starts and runs good. Asking 2650. CALL RON AT 502-319-1952
[More Ads]
All Rights Reserved. Reproduction of any part of this website, including design and content, without written permission is strictly prohibited. Trade Marks and Trade Names contained and used in this Website are those of others, and are used in this Website in a descriptive sense to refer to the products of others. Use of this Web site constitutes acceptance of our User Agreement and Privacy Policy
TRADEMARK DISCLAIMER: Tradenames and Trademarks referred to within Yesterday's Tractor Co. products and within the Yesterday's Tractor Co. websites are the property of their respective trademark holders. None of these trademark holders are affiliated with Yesterday's Tractor Co., our products, or our website nor are we sponsored by them. John Deere and its logos are the registered trademarks of the John Deere Corporation. Agco, Agco Allis, White, Massey Ferguson and their logos are the registered trademarks of AGCO Corporation. Case, Case-IH, Farmall, International Harvester, New Holland and their logos are registered trademarks of CNH Global N.V.
