Posted by deene on May 30, 2016 at 07:49:53 from (104.166.233.84):
ok got home from a weekend excursion last night and the alarm on the freezer was going off..thermo in freezer was at 40 degrees...plenty of meat soft along with still frozen in back..it is a standup style.so we rushed to get the hamburger in the kitchen freezer and started the process of it getting going again..don't know if door was partially left open but suspect that is what happened..anyway websites I go to have said its safe to refreeze and use...its at 20 this morning and still going but some meat isn't hard frozen yet..what have you guys experienced? I have a mixture of beef and hog in there... bacon and ham are cured..fried up most of the sausage last night upon discovery so I will probably toss the pork chops and rest of the sausage..got tired at 3am and decided to call it quits...really hate to lose the beef as the fellow I buy from only raises once a yr...hog I can replace anytime...thoughts? thanks for any replies
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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