It seems like you just wander around and find things to be superior about, but I'll take a stab at this one. That kitchen has exhaust hoods over the cooking equipment, which means that in order to be able to open the doors, the kitchen has to have makeup air units, which bring in enough outdoor air to make up the difference. Many times, the restaurant operators don't set the discharge air setpoint from those units low enough to wring all the water out that a normal unit would, meaning that the air coming from them is still pretty wet. It's just the help, after all. This means that the dew point of the makeup air is above the slab temperature, so presto, the floor is wet. They could solve it by turning down the setpoint on the makeup airs, but then people like you would make snotty comments about how those burger flippers just have it too good.
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Today's Featured Article - Third Brush Generators - by Chris Pratt. While I love straightening sheet metal, cleaning, and painting old tractors, I use every excuse to avoid working on the on the electrics. I find the whole process sheer mystery. I have picked up and attempted to read every auto and farm electrics book with no improvement in the situation. They all seem to start with a chapter entitled "Theory of Electricity". After a few paragraphs I usually close the book and go back to banging out dents. A good friend and I were recently discussing our tractor electrical systems when he stated "I figure it all comes back to applying Ohms Law". At this point
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