Posted by JK2 on July 25, 2016 at 18:18:05 from (166.137.14.84):
In Reply to: OT - Salting Hay posted by Bill VA on July 25, 2016 at 12:35:10:
My dad always salted hay that was a bit damp, like from a shaded area or if it needed to be baled a little damp due to rain approaching. I still do the same thing. If you go into the mow a few days after salting some hay, you can smell the sweet smell of hay curing. If you have salted a bunch, you can smell it when you go in the barn. The other advantage is the cows like to eat it. My neighbor, a dairy farmer, buys some from me sometimes for his dry cows & heifers. He says that he has to keep it away from his dairy cows or they will eat it before they will eat the high quality western alfalfa he buys for them.
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