Posted by Brendon-KS on October 14, 2016 at 04:39:27 from (63.245.191.88):
In Reply to: combining difference posted by Keith Molden on October 14, 2016 at 04:02:00:
Swathing of cereal crops is most commonly done in Canada and the far north US where the growing season is short. The grain is typically swathed in the late dough stage and then dries down faster than it would if left standing. Over the past 15-20 years there is a trend towards more direct cutting of cereal grains in Canada as varieties improve but most canola is still swathed.
Alberta and Saskatchewan are usually state/province #1 and #2, respectively, in all of North America for industry sales of windrowers (more than even the major hay-growing states like Idaho and California) so swathing is big business there.
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Today's Featured Article - Old Time Threshing - by Anthony West. A lovely harvest evening late September 1947, I was a school boy, like all school boys I loved harvest time. The golden corn ripens well and early, the stoking, stacking,.... the drawing in with the tractors and trailers and a few buck rakes thrown in, and possibly a heavy horse. It would be a great day for the collies and the terrier dogs, rats and mice would be at the bottom of the stacks so the dogs, would have a busy time hunting and killing, all the corn was gathered and ricked in what we c
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