Well, time will tell if it is the right decision. I spoke to the owner of a local restaurant last night, he is a good friend. They have a wide variety of foods... it is called "The IRish Pub" so plenty of Irish dishes, but many American dishes, too. I commented on beef coming down in price, and he is starting to see it, but commented on how he had removed a lot of steaks from the menu as they were not selling, he felt mostly due to price compared to his pork or chicken and lamb selections. He was also kind of stir crazy on fuel surcharges on food service deliveries... "when was diesel this cheap??" He does purchase a lot of meat locally though, so that may help.
I have to admit I had the stuffed chicken breast last night... the second choice was the filet. I didn't pick chicken because it was cheaper, but because it was on the "specials" menu, and sounded good. It was. Given this discussion though, it might be back to filet next time!
It is always interesting to see how the food world looks through his eyes. We have to be glad of one thing- in the farming area, there is always a market. We may not like a price, but we can always sell corn, beans, cattle, etc. In his world, he can set the price, but has no gaurantee on how many will come through the door.
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Today's Featured Article - A Question for Dads This recent topic from the Tractor Talk discussion board is being highlighted because it is an awesome display of the caliber of individuals that have made this site their own. The young person asking questions received positive feedback and advice from total strangers who "told it like it is" with the care many reserve for their own kids. The advice is timeless... so although it isn't necessarily antique tractor related, it will be prominently displayed in our archives to honor those who have the courage to ask and those who have the courage to respond in an honest, positive manner.
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