I 2nd or 3rd the iron skillet. I have my steaks cut 1 1/2" thick. I get the skillet hot enough to start smoking and drop the steak on the skillet for 1 minute on each side. That seers in the juices, I have the oven heated to 350 degrees and cook it for another 20 minutes and turn it once with tongs. Do not use a fork to turn a steak. Mine come out about medium, pink inside and juicy. When I was younger I used to always eat mine rare but that was mostly to impress the lady I was with. I found out they weren't impressed and I like them a little more cooked.
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Today's Featured Article - Oil Bath Air Filters - by Chris Pratt. Some of us grew up thinking that an air filter was a paper thing that allowed air to pass while trapping dirt particles of a particles of a certain size. What a surprise to open up your first old tractor's air filter case and find a can that appears to be filled with the scrap metal swept from around a machine shop metal lathe. To top that off, you have a cup with oil in it ("why would you want to lubricate your carburetor?"). On closer examination (and some reading in a AC D-14 service manual), I found out that this is a pretty ingenious method of cleaning the air in the tractor's intake tract.
... [Read Article]
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