Milk, 3.5% nutrition facts shows 8g total fat, carb 13g all coming from sugar, and protein 8g. Fat plus the carbs are what gets you in trouble. Try skim. I don't like milk but use skim in the summer for dry ceral and eat oatmeal in the winter. Fat in ice cream, pizza, etc will drive your BS up. I eat at DQ and have a pint of DQ unstead of fries and do better. I only count carbs to judge how much insulin to take. A slice of Caseys pizza is like 3 breads, 45 carbs. If you want to lose weight, eat lots of whole fruit, not juices. Read the labels.
Diabetes is not an exact science. I woke up Wed am at 65, had some honey. Wife came in the hitchen and I was working around her trying to get my food. I forgot to pump my insulin. At noon, I was 452 and had a apointment with my endrocrinologist. He suggested going down to my lower basal rate and eat a light snack when I am moving grain or working hard. Yesterday I did the low rate after breakfast. I woke up at 81, 328 at noon, climbed 95' leg at 5pm, was 222 at supper, and 308 at bed time.If I rember, it does okay. I have to stay on the lower basal rate for an extra day because my metabolism is more active. If I did the same thing every day it would be much easier.
Good luck. I have been on insulin for almost 39 year and grain farmed.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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