Seasoned thinner cuts of grilled chicken breast on a roll with roasted red peppers, or in the summer fresh romaine lettuce/tomato - no mayo or any of that. Grill up a bunch, there's lunch for a few days. I'll make up another favorite dish so as to alternate or have as a side. If its something I like, will have a few days in a row, then change it up.
Atlantic Salmon from the gulf of Maine - left overs, always good on a roll, you could make a tuna-fish like salad with it, but I don't like mayo so much, its the oil but a tiny bit is fine, add some Wickles relish, diced onion, fresh romaine - not bad at all.
Can't beat a beefstake tomato sandwich and you have to have some mayo (veneer coating) on that with a liberal coating of oregano. Keep the thick tomato slices separate from the bread in your cooler and make fresh before you eat. Add some bacon and fresh romaine! Takes 2 of these to satisfy though.
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Today's Featured Article - A Belt Pulley? Really Doing Something? - by Chris Pratt. Belt Pulleys! Most of us conjure up a picture of a massive thresher with a wide belt lazily arching to a tractor 35 feet away throwing a cloud of dust, straw and grain, and while nostalgic, not too practical a method of using our tractors. While this may have been the bread and butter of the belt work in the past (since this is what made the money on many farms), the smaller tasks may have been and still can be its real claim to fame. The thresher would bring in the harvest (and income) once a y
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