Posted by kcm.MN on March 11, 2017 at 12:37:31 from (174.219.5.31):
In Reply to: OT Breaded loin posted by Leroy on March 11, 2017 at 12:18:23:
I assume you're talking pork loin?
We sometimes use a store-bought coating, but I've come to favor the delightful simplicity of simply pan frying in Canola oil, possibly with a little fresh extra-virgin olive oil added to the Canola.
We like non-complex tastes, but some folks like very complex tastes.
Another thing we do sometimes is put them in the slow cooker along with Campbell's Cream of Chicken soup, and maybe some chicken broth as well. And sometimes will even take it out of the slow cooker and finish it in the oven with additional CoC soup added on top.
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