Posted by Bob Harvey on March 11, 2017 at 16:45:58 from (209.52.88.97):
In Reply to: OT Breaded loin posted by Leroy on March 11, 2017 at 12:18:23:
A spoon full of Mayo (varies as to volume of meat), same for sour cream, 1 egg (other stuff for flavor - curry powder, garlic etc. to taste). Mix thoroughly. Let sit for a bit. Lay loins (any kind of pork) in Pyrex pan (or equivalent), cover with mixture, sprinkle bread crumbs and ground Parmesan cheese. Bake at 350 for 45 mins. You might get lucky and it will be delish ! ;^)
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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