Posted by Texasmark1 on July 22, 2017 at 12:23:08 from (99.197.190.172):
In Reply to: Re: Pickers Needed posted by Traditional Farmer on July 22, 2017 at 09:29:57:
That's exactly the same way we did it in exactly the same place when I was growing up. We'd fish the troughs between the beach and the first sandbar...usually 3 bars, next 2 troughs between them were too deep. Only difference is we used chicken scraps from a restaurant.
Had to work the crabs at the end of a full moon as they fed under the light and the claws and body cavities were full of meat; otherwise could be near empty. Had to watch out for the lungs; were told they didn't digest well....no reason to eat them anyway. Also did not keep females. Females were easily identified by a wide tab on the belly rather than the thin one like you see in John's coolers. Only thing to go with them was s shot of "Worchestershire Sauce"...."Made by a gentleman in the country" as the logo states.....good stuff even when you sip it out of a teaspoon with nothing else.....makes your eyes water. Has a real tang. Grin I loved it on the claw parts.
Funny thing John, on a trip to Lafitte the commercial crabbers (who had some slick "Jimmy" diesel powered planing boats) kept females. To us it was like shooting doe deer.
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