Posted by Fritz Maurer on August 20, 2017 at 09:06:49 from (216.137.138.101):
In Reply to: Beginner posted by Ewebb on August 20, 2017 at 07:36:42:
I do service work for a guy who is doing exactly what you are trying to do, with the exact same tractor! He is currently a carpenter, restoring old houses in Cleveland. He is hooked up with 10 or 15 restaurants in the area to buy his produce, which is mainly garlic. Just at it a couple years, he moves 8000 bulbs of garlic a season. Combined with the other restaurant-style things like herbs and lettuce, he'll be able to quit his day job as soon as he expands his 1-acre garden. (his place is 12 acres too). Start checking with stores and restaurants while you're waiting to take possession of your land. (The 3600 is the right choice, by the way.)
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Today's Featured Article - Upgrading an Oliver Super 55 Electrical System - by Dennis Hawkins. My old Oliver Super 55 has been just sitting and rusting for several years now. I really hate to see a good tractor being treated that way, but not being able to start it without a 30 minute point filing ritual every time contributed to its demise. If it would just start when I turn the key, then I would use it more often. In addition to a bad case of old age, most of the tractor's original electrical system was simply too unreliable to keep. The main focus of this page is to show how I upgr
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