Posted by cjunrau on November 09, 2017 at 17:15:55 from (216.130.89.108):
In Reply to: meat question posted by larry@stinescorner on November 09, 2017 at 07:25:54:
eat almost all old cow in this house. lots of burger. Roasts if done long and slow are not to bad. The trick is the cow should not be milking and fed for 2 months or so and they marble up nice. the fat is what makes them tenderer. as far as taste it makes a huge difference what they are fed the last 2 months of there life. silage fed is different than grass fed, and different than barley fed. I can taste the difference in the burgers you get at A&W McDonalds Wendy's etc. so yes they are very edible and the taste is good. Bruce's would need to leave the dairy barn for 2 months or they would still taste a little like the barn smells. We do the same with all pigs we butcher from out of barns. they get outdoor treatment for a minimum of 6 weeks and feed mostly oats. If we dont we can hardly eat it without lots of spice.
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