I buy the rolls of material and cut them to length. I have had trouble getting the first edge to seal. Couple things- FoodSaver (my brand,) says to put the rough side down. I put it about a 1/2" past the heat bar and push down on the "paddle" with one hand. My machine has an "Instant Seal" button which I push with my other hand. It snorts and pumps for about 5 seconds and the first side is sealed. Then I fill it with whatever and put the unsealed edge in the machine. I usually do fruit and jerky so the stuff lays flat. If you do produce or grain (bulky) you have to cut your bag a bit longer so what lays on the heat bar is flat, not puckered up. The bag is usually curling so I put the curl into the slot that is right behind the heat bar. Close it up and push down. The vacuum does its job and it will quit when it is sealed.
Hope that helps. Son and I are drying apples and jerky this weekend.
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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