Posted by big tee on December 23, 2017 at 20:09:50 from (199.120.66.137):
It is our turn to have Christmas at our place so the Wife cooked a pork loin today. I got this old gas grill out of the junk yard and built a meat basket and cooked the first one and she took over ever since. Use baling wire to hold the meat in and cook it slow with no fire directly under it and turn it slow. For fuel we use charcoal to get the wood going and then mostly wood. I get the wood out of the fence line-mulberry, plum and apple. She has a recipe for the rub she puts on the loin and lets it age in the fridge for a few days. So we are having ham and the loin-I snitched some when she was slicing it and it is VERY GOOD.---Tee
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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