LAA and teddy are on the track of how to prepare steaks in a similar manner to restaurants, according to a few articles on this topic I have come across over the last few years. Some use butter, and I believe some use a high quality olive oil Another common recommendation is to season the steak with salt and let it sit out and warm up close to room temperature before cooking. Salt again immediately before cooking. Cook as directed. Let the steak rest before cutting into and serving to let the muscles relax, thus resulting in a more tender and juicy steak.
With all I just wrote, I have never seared a steak in a cast iron skillet and finished off in the oven. I grill ours on a gas grille simply because of the ease of use, the design of our grill, it does not have to be watched closely, and anyone can make good steaks on this grill. When I have the time and patience, my preference is a charcoal grill. I like to follow the recommendation of seasoning when I set it out to "warm up" and season again prior to placing on the grill. I brush melted butter on both sides while grilling. These have been the very best steaks I have grilled.
I do like to cook, and preparing good quality meats is one of my favorite foods to prepare for others. I discovered the importance of letting meat rest some years ago. I had to prepare 4 boneless pork loins and could only grill 2 at a time. The first two I had grilled were placed in a large electric roasting pan, which was covered, but not powered up. The set in there for over half an hour. I sliced these loins. We had similar loins over the course of that weekend, and none were as moist and as tender as those I had prepared. The others were tough and dry.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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