Posted by Traditional Farmer on February 27, 2018 at 03:09:04 from (71.51.168.77):
In Reply to: Re: Cage Free Egg posted by oldtanker on February 27, 2018 at 02:28:33:
Seems all major changes have a group that wants to hang onto the past.How many people do you know swore they'd never own a computer or go on the internet and made fun of those that did and then turned around and went into cyber world Whole Hog? Pretty much the way things go,not surprising here there are lots of folks that are stubborn about change we're celebrating and restoring out dated machines and way of doing things.Many of the farmers I know that had to sell out from financial pressures/debt were ones that stuck to doing things like they had always done them. Right now in my area meat goats are bringing 2X to 3X a lb more than cattle but almost all cattle owners I know refuse to even consider adding meat goats but will cry the blues about how farming ain't profitable anymore etc etc.I added meat goats to my cattle operation 20 years ago and I'm making more money farming now for the amount of money I'm spending than I ever have and goats are one of the big reasons.If I was 20 years younger I'd be into Organic animal and vegetable production big time because that's where the money is now and the foreseeable future in my opinion.
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Today's Featured Article - Harvestin Corn in Southern Wisconsin: The Early Years - by Pat Browning. In this area of Wisconsin, most crops are raised to support livestock production or dairy herds in various forms. Corn products were harvested for grain, and for ensilage (we always just called it 'silage'). Silo Filling Time On dairy farms back in the 30's and into the first half of the 40's, making of corn silage was done with horses pulling a corn binder producing tied bundles of fresh, sweet-smelling corn plants, nice green leaves with ear; the
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