In reality the organic market is getting bigger all the time and most organic consumers will buy from small local grown operations before they go to a place like Whole Foods.There large producers are skirting the Organic rules as they are called Industrial Organic and the organic consumers know who they are and avoid their products if they can.Around my area small organic producers are doing better than ever and more of them all the time over in the Shenandoah Valley a group of dairy farms that are organic have built their own milk processing plant so they can sell directly to consumers.The organic poultry growers around Harrisonburg VA back in the Winter bought a $900,000 chicken slaughter facility.Once a chicken slaughtered there is a label put on the package IDing the farm the chicken came from and the buyer can use that label to go to view a cam and pictures of the farm.Some even have a live cam of the chickens.The organic movement is also an anti large producer movement too its not just about the food itself.On the other hand a small conventional dairy farm is producing the same exact product as a huge dairy farm so there are no reasons or selling points on why a consumer should buy from a small conventional operation price of product is the only difference.
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Today's Featured Article - Earthmaster Project Progress Just a little update on my Earthmaster......it's back from the dead! I pulled the head, and soaked the stuck valves with mystery oil overnight, re-installed the head, and bingo, the compression returned. But alas, my carb foiled me again, it would fire a second then flood out. After numerous dead ends for a replacement carb, I went to work fixing mine.I soldered new floats on the float arm, they came from an old motorcycle carb, replaced the packing on the throttle shaft with o-rings, cut new ga
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